3 Ingredient Cornbread: Quick and Delicious

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With just three simple ingredients, you can create a delicious and easy cornbread recipe. This quick-made bread is perfect for those limited on time and ingredients.

Not only is it simple to make, but it also yields a delicious cornbread that will satisfy any southerner’s cravings. Whether you’re a seasoned baker or just starting out in the kitchen, this three-ingredient cornbread recipe is a must-try. Plus, you probably already have the ingredients in your pantry, making it a convenient and accessible option for a quick and tasty side dish.

So grab your mixing bowl and get ready to enjoy a warm and flavorful slice of cornbread in no time.

Introduction To 3 Ingredient Cornbread

Are you looking for a quick and delicious cornbread recipe that requires only three simple ingredients? Look no further! In this article, we will introduce you to the wonderful world of 3 Ingredient Cornbread. With just a few basic pantry staples, you can create a mouthwatering cornbread that will leave everyone asking for seconds. In the following sections, we will explore what exactly 3 Ingredient Cornbread is and why it is both quick and delicious.


What Is 3 Ingredient Cornbread?


3 Ingredient Cornbread, as the name suggests, is a cornbread recipe that uses only three basic ingredients. It is a simplified version of the classic cornbread recipe, making it perfect for those times when you need to whip up a delicious side dish in a hurry. The three ingredients typically used in this recipe are cornmeal, milk, and eggs. The simplicity of this recipe allows for quick preparation and minimal clean-up, making it a favorite among busy individuals and families.


Why Is It Quick And Delicious?


The 3 Ingredient Cornbread recipe is known for its quick preparation time and delicious results. Here’s why:


  1. Minimal Ingredients: With just three basic ingredients, there’s no need to spend time gathering an extensive list of items. Simply reach into your pantry, grab the cornmeal, milk, and eggs, and you’re ready to go.
  2. Easy Mixing: Since this recipe is all about simplicity, the mixing process is a breeze. Just combine the cornmeal, milk, and eggs in a bowl and stir until well combined. No need for any fancy equipment or complicated techniques.
  3. Quick Baking Time: Unlike some cornbread recipes that require a lengthy baking time, 3 Ingredient Cornbread cooks up quickly. In just about 20-25 minutes, you’ll have a warm and golden cornbread ready to be enjoyed.
  4. Delicious Flavor: Despite its simplicity, 3 Ingredient Cornbread doesn’t skimp on flavor. The combination of the cornmeal, milk, and eggs creates a moist and slightly sweet cornbread that pairs perfectly with a wide variety of dishes.


So, whether you’re in a hurry to feed a hungry crowd or simply craving a comforting side dish, give 3 Ingredient Cornbread a try. Its quick and delicious nature will surely impress both your taste buds and your schedule.


Traditional Ingredients Vs 3 Ingredient Version

This 3 ingredient cornbread recipe is perfect for those limited on time and ingredients. With just three simple ingredients, you can enjoy a delicious and easy-to-make cornbread. Say goodbye to complicated recipes and hello to a quick and tasty solution!

When it comes to making cornbread, there are various recipes that call for a long list of ingredients. However, if you’re looking for a quick and easy way to enjoy this classic comfort food, the 3 ingredient cornbread recipe is a game-changer. Let’s take a look at the traditional ingredients used in cornbread and compare them to the simplicity of the 3 ingredient version.

Ingredients Of Traditional Cornbread

If you search for a traditional cornbread recipe, you’ll likely find a lengthy list of ingredients. Here are some common ingredients found in traditional cornbread recipes:

  • Self-rising cornmeal
  • Flour
  • Eggs
  • Buttermilk
  • Melted butter
  • Salt
  • Baking soda

These ingredients come together to create a rich and flavorful cornbread with a traditional texture. However, gathering and measuring all of these ingredients can be time-consuming and may require a trip to the grocery store.

Ingredients Of 3 Ingredient Cornbread

On the other hand, the 3 ingredient cornbread recipe simplifies the process and requires only a few staple ingredients that you may already have in your pantry. Here are the ingredients you’ll need for the 3 ingredient version:

  • Self-rising cornmeal
  • Coconut oil or vegetable oil
  • Insert ingredient of choice

This stripped-down version of cornbread eliminates the need for flour, eggs, buttermilk, melted butter, salt, and baking soda. It’s a quick and easy option for those who want to enjoy freshly baked cornbread without the hassle of traditional recipes.


Please note that the third ingredient in the 3 ingredient cornbread recipe can vary depending on personal preference. Some popular options include creamed corn, Jiffy corn muffin mix, or even adding a touch of honey for a slightly sweeter version. Feel free to experiment with different flavors and textures to personalize your 3 ingredient cornbread.



So, whether you enjoy the traditional cornbread recipe with its complexity of flavors or you prefer the simplicity of the 3 ingredient version, both options are delicious in their own right. Give them a try and see which one becomes your go-to cornbread recipe!


Preparing 3 Ingredient Cornbread

Cornbread is a classic Southern dish that is simple to make and delicious to eat. With just three ingredients, you can have a warm and comforting side dish that pairs perfectly with chili or barbecue. In this article, we will walk you through the process of preparing 3 Ingredient Cornbread, from gathering the ingredients to baking it to perfection.


Step 1: Gather The Ingredients

Before you start making the cornbread, make sure you have all the necessary ingredients on hand. Here’s what you’ll need:

1 cup cornmeal
1 cup flour
1 cup milk

Step 2: Mixing The Ingredients


Once you have gathered the ingredients, it’s time to mix them together. Follow these simple steps:

  1. In a large mixing bowl, combine the cornmeal, flour, and milk.
  2. Stir the ingredients together until well combined. It’s okay if there are some lumps in the batter, as this will give the cornbread a nice texture.


Step 3: Baking The Cornbread


Now that the batter is mixed, it’s time to bake the cornbread. Follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. Pour the batter into a greased baking dish or cast iron skillet.
  3. Smooth the top of the batter with a spatula.
  4. Bake in the preheated oven for about 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  5. Remove from the oven and let the cornbread cool slightly before serving.


And there you have it – a delicious homemade cornbread made with just three ingredients. Serve it warm with a pat of butter and enjoy!



3 Ingredient Cornbread: Quick and Delicious

Tips For Perfect 3 Ingredient Cornbread

When it comes to making cornbread, simplicity is key. With just three ingredients, you can create a delicious and comforting side dish that pairs perfectly with soups, stews, and chili. But even with such a simple recipe, there are a few tips and tricks that can help you achieve the perfect cornbread every time. In this section, we will explore some of the best tips for making 3 ingredient cornbread that is moist, flavorful, and satisfying.

Adding Variations To The Recipe

If you’re looking to add some extra flavor and texture to your cornbread, there are plenty of variations you can try. Here are a few ideas:


  • Add shredded cheese: Melty, gooey cheese will not only give your cornbread a fantastic flavor but also help hold it together. Shredded cheddar cheese works best, but feel free to experiment with other varieties.
  • Include mix-ins: Jazz up your cornbread by adding mix-ins like diced jalapeños, cooked bacon, or chopped herbs. These additions will add a burst of flavor and create a more interesting cornbread experience.
  • Experiment with different cornmeal: While traditional cornmeal works great, you can also try using stone-ground cornmeal or even corn flour for a different texture and flavor profile.


Adjusting The Texture


The texture of cornbread can vary depending on personal preference. If you like your cornbread fluffy and cake-like, there are a few adjustments you can make:


  1. Add an extra egg: Adding an extra egg to the recipe can result in a slightly richer and more moist texture. Eggs contribute to the structure and tenderness of baked goods, so adding an extra egg may make the cornbread more dense and slightly more custard-like.
  2. Use buttermilk: Instead of regular milk, try using buttermilk in your recipe. The acidity of buttermilk helps create a tender and moist texture in the cornbread.


By adding variations and adjusting the texture, you can customize your 3 ingredient cornbread to suit your taste preferences. Whether you prefer a classic, simple cornbread or one with a little extra flavor and texture, these tips will help you achieve cornbread perfection.


Serving And Enjoying 3 Ingredient Cornbread

Indulge in the simplicity of 3 Ingredient Cornbread – a delightful treat made with just three basic ingredients. Easy to make and even easier to enjoy, this recipe is perfect for those who crave a delicious cornbread without the fuss.

Serving Suggestions

Once your delicious 3 Ingredient Cornbread is out of the oven and ready to be enjoyed, here are some serving suggestions to make your culinary experience even more delightful:

  • Serve warm with a generous knob of butter, allowing it to melt into the cornbread for a rich and indulgent flavor.
  • Pair with a bowl of hearty chili or soup for a comforting meal that will warm you up on a chilly day.
  • For a touch of sweetness, drizzle some honey or maple syrup over the cornbread slices.
  • Get creative with toppings and try spreading cream cheese, avocado, or even a dollop of salsa on top.
  • Serve as a side dish alongside roasted meats or grilled vegetables to add a tasty twist to your meal.

Storing And Reheating

To keep your 3 Ingredient Cornbread fresh for longer and enjoy it later, follow these storage and reheating tips:

  1. Allow the cornbread to cool completely before storing it in an airtight container or wrapping it tightly in aluminum foil.
  2. Store the cornbread at room temperature for up to 2 days, or in the refrigerator for up to a week.
  3. To reheat, preheat your oven to 350°F (175°C). Place the cornbread slices on a baking sheet and cover with foil to prevent them from drying out. Heat for about 10 minutes or until warmed through.
  4. If you’re in a hurry, you can also reheat individual slices in a microwave for about 20-30 seconds.

By following these serving suggestions and storage tips, you can make the most out of your 3 Ingredient Cornbread and enjoy its fluffy texture and subtle sweetness whenever you desire.


3 Ingredient Cornbread: Quick and Delicious

3 Ingredient Cornbread: Quick and Delicious

Frequently Asked Questions Of 3 Ingredient Cornbread

How Is Cornbread Made From Scratch?

Cornbread is made by combining cornmeal, flour, eggs, buttermilk, melted butter, salt, and baking soda. Wet ingredients are added to the dry ingredients until lightly combined, leaving some lumps. The addition of an extra egg can make the cornbread richer and more moist, while adding shredded cheese can help hold it together.

There are many variations of cornbread, with different flavors and ingredients.

What Is Southern Cornbread Made Of?

Southern cornbread is made of cornmeal, flour, eggs, buttermilk, melted butter, salt, and baking soda. It is not sweetened like other types of cornbread.

What Does Adding An Extra Egg To Cornbread Do?

Adding an extra egg to cornbread results in a richer and more moist texture. It makes the cornbread denser and slightly more custard-like. Eggs contribute to the structure and tenderness of baked goods.

What Makes Cornbread Hold Together?

Cornbread holds together by adding shredded cheese, which not only gives it a fantastic flavor but also helps bind the ingredients together. Shredded cheddar cheese is commonly used in most cornbread recipes, but you can experiment with other cheese varieties as well.


In just three simple ingredients, you can create a delicious cornbread that will satisfy any southerner’s cravings. This quick-made bread is perfect for those limited on time and ingredients. With its crisp and golden texture, this cornbread is easy to make and requires only one bowl to mix.

Whether you’re serving it as a side dish or enjoying it on its own, this three-ingredient cornbread is sure to be a crowd pleaser. Try it out today and taste the simplicity and flavor that this recipe has to offer.

Written by

Dolores Stewart

Welcome to the delectable world of desserts, curated by the talented Chef Dolores Stewart! With a passion for all things sweet and a culinary journey that spans decades, Dolores is here to tantalize your taste buds and elevate your dessert game.

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