Empanada Dipping Sauce: Deliciously Tangy Options


Empanada dipping sauce options include Salsa Criolla, Chimichurri Sauce, Salsa Verde, Honey Mustard Sauce, Romesco Sauce, Anaheim Chili Sauce, Marinara Sauce, and Mole Sauce. Traditional Latin American sides like rice, beans, or plantains also pair well with beef empanadas.

Empanadas Mendocinas, a popular Argentinian food, is typically served with chimichurri sauce on the side. There are various types of empanadas available, such as ham and honey, potato, apple and dulce de leche, Chilean chicken, beef pastelitos, tuna, strawberry and cream cheese, and pork and apple.

For a South American twist, a smoky and tomato-based empanada sauce spiced with cumin can be used as a delicious dipping sauce.

Empanada Dipping Sauce

Types Of Empanadas


When it comes to enjoying empanadas, the type of filling is just the beginning. The dipping sauce you pair with your empanadas can take the flavors to a whole new level. Whether you prefer a sweet and tangy sauce or a spicy and bold one, there is a dipping sauce for every type of empanada. In this blog post, we will explore different types of empanadas and the perfect dipping sauce to complement them.

Easy Ham And Honey Empanadas|

Ham makes for some seriously good filling all on its very own. When paired with a honey dipping sauce, the sweet and savory flavors combine to create a mouthwatering experience. The gooey honey adds a touch of sweetness that perfectly balances the saltiness of the ham.

Potato Empanadas

Potato empanadas are a classic favorite. The creamy and comforting filling needs a dipping sauce that complements its flavors. A tangy garlic aioli or a spicy chipotle mayo can elevate the potato empanadas to a whole new level of deliciousness.

Apple And Dulce De Leche Empanadas

If you have a sweet tooth, these empanadas are perfect for you. The combination of apples and dulce de leche creates a heavenly filling. Pairing them with a caramel dipping sauce will enhance the sweet flavors and take your taste buds on a delightful journey.

Chilean Chicken Empanadas

For those who love a little kick in their empanadas, Chilean chicken empanadas are the way to go. These empanadas are filled with a flavorful mixture of chicken, onions, and spices. A zesty salsa verde dipping sauce will add an extra burst of freshness and tanginess to these spicy empanadas.

Beef Pastelitos

Beef pastelitos are a must-try for meat lovers. The juicy and savory beef filling calls for a robust dipping sauce. A classic chimichurri sauce, with its blend of herbs, garlic, and vinegar, is the perfect accompaniment to these beefy empanadas.

Tuna Empanadas

Tuna empanadas are a unique twist on traditional empanadas. The delicate tuna filling pairs well with a creamy and tangy mayo dipping sauce. The combination of flavors will transport you to a coastal paradise, where the sea and spices meet.

Strawberry And Cream Cheese Pastelitos

Indulge your sweet tooth with these fruity and creamy pastelitos. The combination of strawberries and cream cheese creates a luscious filling. A drizzle of chocolate sauce completes the dessert-like experience.

Pork And Apple Empanadas

The savory and sweet combination of pork and apples is a match made in heaven. To enhance these flavors, a tangy apple cider dipping sauce is the perfect choice. The acidity of the sauce cuts through the richness of the pork, creating a balanced and satisfying taste.


Traditional Sides For Empanadas

Looking for the perfect dipping sauce for your empanadas? Try a variety of options like sweet and tangy Salsa Criolla, flavorful Chimichurri Sauce, zesty Salsa Verde, or even creamy Honey Mustard Sauce. These traditional sides are sure to enhance the taste of your empanadas.

Rice And Beans

One of the most classic and traditional sides to enjoy with empanadas is a serving of fluffy rice and beans. This combination not only adds a hearty and filling element to the meal but also complements the flavors of the empanadas perfectly. The subtle nuttiness of the rice pairs well with the savory and rich fillings of the empanadas, while the creamy and earthy beans add an extra layer of texture and taste.



Another popular side dish that goes hand in hand with empanadas is none other than sweet and caramelized plantains. These ripe and golden plantains are sliced and fried until they develop a crispy exterior while maintaining their soft and sweet interior. The natural sweetness of the plantains complements the savory empanadas, creating a delightful balance of flavors. With their rich and tropical taste, plantains add a touch of sweetness to your empanada experience.




If you’re looking to step outside the box and try something different, fideos are the perfect side dish to serve with your empanadas. Fideos are thin and short pasta noodles commonly used in Spanish and Latin American cuisine, similar to vermicelli. They can be prepared in various ways, such as sautéed and cooked with a flavorful broth or as a part of a delicious pasta salad. With their versatility, fideos can be customized to your liking and can be a refreshing change to accompany your empanadas.


Popular Empanada Dipping Sauces

When it comes to enjoying empanadas, having the right dipping sauce makes all the difference. Whether you prefer something tangy, spicy, or sweet, there are several popular empanada dipping sauces that can elevate your culinary experience. Here are some flavorful options that are sure to tantalize your taste buds:


Salsa Criolla


The tangy and sweet flavors of Salsa Criolla make it a popular choice for dipping empanadas. Made from ingredients like onions, tomatoes, vinegar, and herbs, this sauce adds a refreshing and vibrant touch to your empanadas.


Chimichurri Sauce


Known as the best empanada dipping sauce, Chimichurri Sauce is a zesty and herbaceous blend of parsley, garlic, vinegar, oil, and spices. Its bold and robust flavors perfectly complement the savory filling of empanadas.


Salsa Verde


If you prefer a tangy and spicy kick, Salsa Verde is an excellent choice for dipping empanadas. Made with tomatillos, jalapenos, cilantro, and lime juice, this sauce adds a burst of freshness and heat to every bite.


Honey Mustard Sauce


For those who enjoy a hint of sweetness, Honey Mustard Sauce is a delicious option. The combination of honey, Dijon mustard, and a touch of vinegar creates a balanced and flavorful dip that pairs well with empanadas.


Romesco Sauce


Romesco Sauce is a rich and smoky dip that originates from Catalonia, Spain. Made with roasted red peppers, almonds, garlic, and olive oil, this sauce brings a unique depth of flavor to your empanadas.


Anaheim Chili Sauce


If you crave a bit of spice, Anaheim Chili Sauce is a great choice. This sauce, made from Anaheim peppers, garlic, vinegar, and spices, adds a mild and pleasant heat to your empanadas without overpowering the flavors.


Marinara Sauce


For those who enjoy a classic flavor combination, Marinara Sauce is an excellent option for dipping empanadas. With its rich tomato base, herbs, and spices, this sauce brings a taste of Italy to your empanada experience.


Mole Sauce


Lastly, Mole Sauce offers a unique and complex flavor profile to pair with your empanadas. This traditional Mexican sauce is made with a blend of chilies, spices, cocoa, nuts, and other ingredients, creating a rich and velvety dip that is sure to impress.


With these popular empanada dipping sauces, you can enhance the flavors of your empanadas and take your culinary journey to new heights. Whether you prefer sweet, tangy, or spicy, there is a sauce to suit every palate. Try experimenting with different combinations to find your perfect match!


Homemade Empanada Dipping Sauce Recipes

Empanadas are delicious, crispy turnovers filled with a variety of flavorful fillings. But what makes them even more irresistible is the dipping sauce that accompanies them. While store-bought sauces are convenient, making your own empanada dipping sauce adds a personal touch and elevates the taste to a whole new level. In this post, we’ll explore some mouthwatering homemade empanada dipping sauce recipes that are sure to please your taste buds.


Aji Amarillo Sauce


If you love spicy flavors, then Aji Amarillo Sauce is a must-try for your empanadas. Originating from Peru, this vibrant yellow sauce is made from Aji Amarillo peppers, which are known for their unique fruity and spicy taste. Here’s a simple recipe to make your own Aji Amarillo Sauce:


  • Ingredients:
  • 5 Aji Amarillo peppers
  • 1 garlic clove
  • 1/4 cup lime juice
  • 1/4 cup mayonnaise
  • Salt to taste



  1. Roast the Aji Amarillo peppers on a grill or gas stovetop until slightly charred.
  2. Remove the seeds and veins from the peppers and dice them.
  3. In a blender, combine the diced peppers, garlic clove, lime juice, mayonnaise, and salt.
  4. Blend until smooth and creamy.
  5. Adjust the seasoning to your taste.
  6. Refrigerate for at least 30 minutes to let the flavors meld together.
  7. Enjoy this fiery sauce with your empanadas!


Tomato-based Empanada Sauce


For those who prefer a tangy and savory sauce, tomato-based empanada sauce is a classic choice. This versatile sauce pairs well with various kinds of empanadas, adding a hint of acidity and richness to the overall taste. Here’s a simple recipe to make your own tomato-based empanada sauce:


1 cup tomato puree
1 tablespoon olive oil
1 garlic clove, minced
1 teaspoon dried oregano
Salt and pepper to taste

– In a saucepan, heat the olive oil over medium heat.
– Add minced garlic and sauté until fragrant.
– Pour in the tomato puree and stir well.
– Add dried oregano, salt, and pepper.
– Simmer the sauce for about 10 minutes, allowing the flavors to meld together.
– Allow the sauce to cool before serving with your empanadas.


Creamy Empanada Dipping Sauce


If you prefer a luscious and creamy empanada dipping sauce, this recipe is perfect for you. Creamy dipping sauces add a velvety texture and a delightful contrast to the crispy empanadas. Here’s how to make your own creamy empanada dipping sauce:


  • Ingredients:
  • 1/2 cup sour cream
  • 2 tablespoons mayonnaise
  • 1 tablespoon chopped fresh cilantro
  • 1 teaspoon lime juice
  • 1/2 teaspoon onion powder
  • Salt to taste
  1. In a bowl, combine the sour cream, mayonnaise, chopped fresh cilantro, lime juice, onion powder, and salt.
  2. Whisk until well combined and smooth.
  3. Taste and adjust the seasoning according to your preference.
  4. Refrigerate for at least an hour to allow the flavors to meld together.
  5. Serve this creamy dipping sauce alongside your delicious empanadas.


With these homemade empanada dipping sauce recipes, you can take your empanadas to the next level of flavor. Whether you prefer a spicy kick, tangy tomato goodness, or creamy indulgence, there’s a perfect sauce for every type of empanada.


Traditional Empanada Pairings


Chimichurri Sauce


When it comes to empanadas, one of the most iconic and delicious dipping sauce options is chimichurri sauce. This vibrant green sauce hails from Argentina and is made with fresh parsley, garlic, oregano, red pepper flakes, vinegar, and olive oil. Its bold and tangy flavors perfectly complement the savory and rich fillings of empanadas. The herbal notes of the parsley and oregano are a match made in heaven for any type of empanada, from beef to chicken to vegetable.


Chimichurri Sauce


Chimichurri sauce is incredibly versatile and easy to make. You can adjust the spice level by adding or reducing red pepper flakes, and you can also experiment with adding other herbs like cilantro or mint for a unique twist. To make chimichurri sauce, simply blend all the ingredients together in a food processor or finely chop them by hand. The sauce can be made in advance and stored in the refrigerator for up to a week, allowing the flavors to meld and intensify over time.


Chimichurri Sauce


So, next time you’re enjoying some empanadas, don’t forget to whip up a batch of chimichurri sauce to elevate your dining experience. Whether you’re hosting a party, having a family gathering, or simply craving a tasty snack, chimichurri sauce will add a burst of freshness and flavor to your empanadas. Serve it on the side in a small bowl or drizzle it over the empanadas for an extra kick. Your taste buds will thank you!


Empanada Dipping Sauce: Deliciously Tangy Options

Where To Find Empanada Dipping Sauces

Empanadas are delicious savory pastries that come in various flavors and fillings. While empanadas can be enjoyed on their own, dipping sauces can elevate the flavor and add a delightful tanginess or spiciness to each bite. If you are wondering where to find empanada dipping sauces, here are some options to consider:

Local Latin American Grocery Stores


If you are fortunate enough to have a local Latin American grocery store in your area, you are in luck. These stores often carry a wide variety of empanada dipping sauces that are authentic and bursting with flavor. From traditional Salsa Criolla, which is sweet and tangy, to the popular and versatile Chimichurri Sauce, you can find the perfect dipping sauce to complement your empanadas.


Online Specialty Food Retailers


If you don’t have access to a local Latin American grocery store, don’t worry! There are plenty of online specialty food retailers that offer a wide selection of empanada dipping sauces. With just a few clicks, you can explore a world of flavors and have your sauces conveniently delivered to your doorstep. Check out websites like RecipeTin Eats and Platings + Pairings for unique and delicious options like Beef olive oil lime juice chili powder green onion sauce or Sour cream aji amarillo paste queso fresco tomato paste lime juice sauce.


Homemade Recipes


Another fantastic option is to create your own empanada dipping sauces right at home. Homemade sauces not only allow you to customize the flavors to your liking but also give you the satisfaction of creating something unique. Websites like El Sur SF and Original Empanada Factory offer easy-to-follow recipes for dipping sauces like Aji Amarillo Sauce or Chimichurri Sauce that you can whip up in no time.


Whether you prefer the convenience of local stores, the vast selection of online retailers, or the joy of creating your own sauces at home, there are various ways to find delicious empanada dipping sauces. Experiment with different flavors, get creative in the kitchen, and enjoy the perfect complement to your empanadas.


Empanada Dipping Sauce

Frequently Asked Questions On Empanada Dipping Sauce

What Kind Of Sauce Goes With Empanadas?

Salsa Criolla, Chimichurri Sauce, Salsa Verde, Honey Mustard Sauce, Romesco Sauce, Anaheim Chili Sauce, Marinara Sauce, and Mole Sauce are all great options to pair with empanadas. Traditional Latin American sides like rice, beans, or plantains also work well. In Argentina, empanadas are typically served with chimichurri sauce.

What Is Traditionally Served With Empanadas?

Traditionally, empanadas are served with dipping sauces like chimichurri, salsa criolla, salsa verde, or honey mustard. Latin American sides like rice and beans or plantains can also be great accompaniments.

What Do Empanadas Come With?

Empanadas can be served with a variety of dipping sauces like chimichurri, salsa criolla, salsa verde, honey mustard, romesco, Anaheim chili, marinara, and mole. Traditional Latin American sides like rice and beans or plantains also go well with empanadas.

What Are The Different Types Of Empanadas?

There are various types of empanadas you can enjoy. Some popular flavors include ham and honey, potato, apple and dulce de leche, Chilean chicken, beef, tuna, strawberry and cream cheese, and pork and apple. You can also serve empanadas with dipping sauces like chimichurri, salsa criolla, salsa verde, honey mustard, romesco, Anaheim chili, marinara, and mole sauce.


Finding the perfect dipping sauce for empanadas is essential to enhance their flavors. From tangy and sweet Salsa Criolla to the vibrant and bold Chimichurri Sauce, there are various options to choose from. The traditional Latin American sides such as rice, beans, or plantains can also be great accompaniments.

And if you want to try something different, fideos can add a unique twist. So, get creative and experiment with different sauces to make your empanada experience even more delightful.

Written by

Dolores Stewart

Welcome to the delectable world of desserts, curated by the talented Chef Dolores Stewart! With a passion for all things sweet and a culinary journey that spans decades, Dolores is here to tantalize your taste buds and elevate your dessert game.

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