Mango Pancake: The Perfect Tropical Delight

Food and Drink Trends

Mango Pancakes are thin yellow crepes filled with whipped cream and a juicy piece of mango. This delicious dessert is a popular yum cha classic.

The pancakes are light, fluffy, and infused with the tropical flavor of fresh mango. They are easy to make and incredibly tasty. Pair them with fresh mango compote for an even more delightful treat. Whether you’re a fan of mangoes or simply looking for a new pancake recipe to try, these mango pancakes are sure to satisfy your cravings.

We will explore different recipes and variations for making mango pancakes, as well as provide answers to frequently asked questions about this delectable dessert.

What Is A Mango Pancake?

Mango pancakes are a delicious and refreshing dessert that originated in Hong Kong. These sweet treats are made by filling thin yellow crepes with whipped cream and fresh mango chunks, creating a perfect balance of flavors and textures. The crepes are rolled up like a spring roll, making them easy to hold and enjoy. Mango pancakes are popular at yum cha (dim sum) restaurants and are loved by people of all ages.


Mango pancakes are thin yellow crepes rolled up like a spring roll with whipped cream and a big juicy piece of mango stuffed inside. They are a delightful combination of sweet, creamy, and fruity flavors.


  • Plain flour
  • Eggs
  • Food coloring
  • Ripe mangoes
  • Powdered sugar




  1. In a bowl, mix plain flour, eggs, and a pinch of food coloring to make the crepe batter.
  2. Heat a non-stick pan and pour a small ladleful of batter, swirling the pan to spread it evenly.
  3. Cook the crepes until they are lightly browned on both sides.
  4. Once cooked, transfer the crepes to a plate and let them cool.
  5. Spread whipped cream on each crepe and place a slice of ripe mango on top.
  6. Roll up the crepes tightly, creating a spring-roll shape.
  7. Sprinkle powdered sugar on top of the mango pancakes for added sweetness.
  8. Serve and enjoy!

The Perfect Recipe

Are you craving a delicious and tropical breakfast treat? Look no further than mango pancakes! These thin crepes rolled up like a spring roll are filled with whipped cream and a juicy piece of mango, creating a mouthwatering combination of flavors. Finding the perfect recipe for mango pancakes may seem like a daunting task, but we’ve got you covered. Below, we’ve gathered some of the best recipes from top food bloggers to help you create the ultimate mango pancake experience.

Recipetin Eats

  • Powdered sugar
  • Plain flour
  • Eggs
  • Food colouring
  • Ripe mangoes

Red House Spice

  • Mango
  • Almond extract
  • Baking powder
  • All-purpose flour


Kitchen Divas

  • Mango
  • Whipped cream
  • Egg
  • Baking powder
  • Sugar

Heavenly Home Cooking


  • Mango
  • Pancake Batter
  • Cook Pancakes (crepes)

Christie At Home

  • Mango
  • Flour
  • Butter
  • Sugar
  • Egg

These expert bloggers have perfected the art of making delicious mango pancakes. So whether you’re a seasoned chef or a beginner in the kitchen, you can trust these recipes to help you create an unforgettable breakfast experience. Pick your favorite recipe, gather the ingredients, and get ready to indulge in the tropical goodness of mango pancakes. Your taste buds will thank you!


How To Make Mango Pancakes

Learn how to make delicious mango pancakes with this easy recipe. These fluffy pancakes are filled with juicy mango chunks and topped with whipped cream. A tropical twist on a classic breakfast favorite.

Preparing The Pancake Batter

Before you start making delicious mango pancakes, it’s important to prepare the pancake batter. Follow these simple steps:

  • Gather your ingredients: plain flour, eggs, baking powder, sugar, almond extract, and ripe mangoes.
  • In a mixing bowl, combine the plain flour, baking powder, and sugar.
  • In a separate bowl, beat the eggs and almond extract together.
  • Add the egg mixture to the dry ingredients and whisk until you have a smooth batter.

Cooking The Pancakes


Now that your pancake batter is ready, it’s time to cook the pancakes:


  1. Heat a non-stick frying pan or griddle over medium heat and lightly grease it with butter or cooking spray.
  2. Pour around 1/4 cup of the pancake batter onto the pan for each pancake.
  3. Cook the pancakes for about 2-3 minutes on each side, or until they are golden brown.
  4. Remove the cooked pancakes from the pan and keep them warm.

Filling The Pancakes With Mango And Cream

Once you have cooked the pancakes, it’s time to fill them with the delicious combination of mango and cream:

  • Peel and slice the ripe mangoes into thin, bite-sized pieces.
  • Spread a generous amount of whipped cream onto each pancake.
  • Place a few slices of mango on top of the cream.
  • Carefully roll up the pancakes, enclosing the mango and cream inside.

And there you have it – mouthwatering mango pancakes just waiting to be devoured. Serve them as a delightful breakfast or a sweet treat any time of the day.


Variations And Tips

Indulge in the delectable goodness of mango pancakes with this easy recipe. Rolled up like a spring roll, these thin crepes are filled with whipped cream and juicy pieces of mango for a tropical twist. Enjoy the perfect combination of fluffy pancakes and fresh mango flavor.

Other Fruits To Use

If you want to switch things up and try different flavors, mango pancakes can be made with other fruits as well. Some popular choices include:

– Banana: Slice ripe bananas and place them in the pancake before rolling it up. The combination of mango and banana creates a delightful tropical flavor.
– Coconut: Sprinkle shredded coconut over the whipped cream before adding the mango. The coconut adds a subtle nutty taste and enhances the overall texture.
– Durian: For those who love the unique taste of durian, adding small chunks of this pungent fruit to the pancake can be a delicious surprise.

Vegan And Gluten-free Options

For those with dietary restrictions, there are vegan and gluten-free variations of mango pancakes available. Here’s how you can make them:


– Vegan: Instead of using eggs and regular milk, you can substitute them with plant-based alternatives like flaxseed meal mixed with water for the binding agent and almond milk for the liquid component.
– Gluten-Free: Use gluten-free flour, such as rice flour or almond flour, instead of regular all-purpose flour. This ensures that even those with gluten sensitivities can enjoy these mouthwatering pancakes.


Tips For A Perfect Mango Pancake

To achieve the perfect mango pancake every time, follow these helpful tips:

– Choose ripe mangoes: The key to a flavorful pancake is using ripe mangoes. Look for mangoes that are fragrant and slightly soft to the touch.
– Make the pancake batter thin: The batter should be thin and runny to create delicate and thin crepes. Adding too much flour will result in thick, heavy pancakes.
– Heat the pan properly: Preheat the pan on medium-low heat to ensure even cooking. Use a non-stick pan or lightly grease it with oil to prevent sticking.
– Flip gently: When it’s time to flip the pancake, use a thin spatula and be gentle to avoid tearing the delicate crepe.
– Keep them warm: As you cook each pancake, keep them warm in a low oven or covered with a towel to maintain their softness and prevent them from drying out.

Where To Find And Buy Mango Pancakes

If you’re craving the deliciousness of mango pancakes, you might be wondering where you can find and buy them. Luckily, there are several places where you can satisfy your mango pancake cravings, whether you prefer local stores and markets or online shops.

Local Stores And Markets

If you prefer the convenience of shopping in person, you can find mango pancakes at various local stores and markets near you. Here are some popular options:

  • Local bakeries: Many bakeries offer mango pancakes as a special treat. Visit your favorite local bakery or ask around to find out if they have them.
  • Asian grocery stores: Asian grocery stores often carry a wide selection of Asian desserts, including mango pancakes. Check out your local Asian grocery store to see if they have them in stock.
  • Farmer’s markets: Farmer’s markets are a great place to find fresh and homemade treats, including mango pancakes. Visit your local farmer’s market on the weekends and keep an eye out for vendors selling these delightful pancakes.

Online Shops

If you prefer the convenience of online shopping, you’ll be happy to know that there are plenty of online shops that offer mango pancakes. Here are some reliable options:

Online Shop Website
RecipeTin Eats Visit Website
Red House Spice Visit Website
Catherine Zhang Visit Website
Kitchen Divas Visit Website

These online shops provide easy access to delicious mango pancakes with just a few clicks. Simply visit their websites, browse their selection, and place your order.


Whether you choose to explore local stores and markets or shop online, you’re sure to find and buy mango pancakes to satisfy your cravings. So go ahead, indulge in the sweet and fruity goodness of these delightful pancakes!

Frequently Asked Questions Of Mango Pancake

What Are Mango Pancakes?

Mango pancakes are thin yellow crepes rolled up like a spring roll with whipped cream and a big juicy piece of mango stuffed inside. They are a delicious and refreshing dessert option.

How Do You Make Mango Pancakes?

To make mango pancakes, you need to prepare pancake batter and cook thin crepes. Then, spread whipped cream on the crepes and place fresh mango slices on top. Roll up the crepes and serve them as a delightful dessert.

Where Did Mango Pancakes Originate?

Mango pancakes are commonly known as a Hong Kong style dessert. They originated in Hong Kong, but they have gained popularity worldwide due to their unique combination of flavors and textures.

What Ingredients Are Needed To Make Mango Pancakes?

The ingredients needed to make mango pancakes include powdered sugar, plain flour, eggs, food coloring, ripe mangoes, almond extract, baking powder, all-purpose flour, whipping cream, and sugar. These ingredients come together to create a delicious and mouthwatering dessert.


Indulge in the delightful flavors of mango pancakes. These thin, fluffy crepes are rolled up like a spring roll, filled with whipped cream, and a juicy piece of mango. The tropical taste and satisfying texture will leave your taste buds craving for more.

Try this easy-to-make recipe and enjoy a taste of the tropics right at home. Elevate your breakfast or dessert experience with these mouthwatering mango pancakes.

Written by

Dolores Stewart

Welcome to the delectable world of desserts, curated by the talented Chef Dolores Stewart! With a passion for all things sweet and a culinary journey that spans decades, Dolores is here to tantalize your taste buds and elevate your dessert game.

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