Make authentic Phat Si-Io by stir-frying wide rice noodles with soy sauce, prawns, Phat Si-Io Recipe fish sauce, and butter. Phat Si-Io is a flavorful Thai dish that is easy to make and perfect for anyone craving a traditional and delicious meal.
In this recipe, the wide rice noodles are the star of the show, absorbing all the flavors of the sauce and complementing the other ingredients perfectly. Whether you’re a fan of Thai cuisine or just looking to try something new, Phat Si-Io is sure to satisfy your taste buds.
Follow these simple steps to create a mouthwatering dish that will transport you to the streets of Thailand.
Frequently Asked Questions On Phat Si-io Recipe
What Are Flat Thai Noodles Made Of?
Flat Thai noodles are made of rice. They are wide and flat, perfect for stir-fry dishes due to their ability to stick to the wok and absorb flavors.
What Is The Difference Between Pad See Ew And Pad Thai?
Pad See Ew and Pad Thai differ in two main aspects. Firstly, their noodles are different, with Pad See Ew using wider, flatter rice noodles compared to the thin rice noodles in Pad Thai. Secondly, the primary sauce flavor differs, with Pad Thai using tamarind while Pad See Ew derives its flavor from soy sauce.
Phat Si-Io, also known as Pad See Ew, is a popular and flavorful Thai stir-fried noodle dish that combines wide rice noodles, soy sauce, and a variety of ingredients to create a delicious and satisfying meal. Here’s a simple recipe for Phat Si-Io that you can easily prepare at home.
Ingredients:
- 200g wide rice noodles
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 1 cup sliced chicken, beef, or tofu for a vegetarian option
- 1 cup Chinese broccoli or broccoli, chopped into bite-sized pieces
- 2 large eggs
- 3 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sweet soy sauce
- 1 teaspoon sugar
- White pepper to taste
- Lime wedges and chili flakes for serving
Instructions:
- Cook the wide rice noodles according to package instructions. Drain and set aside.
- In a wok or large skillet, heat the vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant.
- Add the sliced chicken, beef, or tofu to the wok and stir-fry until cooked through.
- Push the meat or tofu to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are just cooked.
- Add the chopped Chinese broccoli or broccoli to the wok and stir-fry for a few minutes until it starts to soften.
- Add the cooked rice noodles to the wok, followed by soy sauce, oyster sauce, sweet soy sauce, and sugar. Toss everything together to ensure the noodles are well coated in the sauce.
- Season with white pepper to taste and continue to stir-fry until all the ingredients are well combined and heated through.
- Serve the Phat Si-Io hot, garnished with lime wedges and chili flakes on the side.
This Phat Si-Io recipe is a delightful mix of savory and slightly sweet flavors, making it a favorite among Thai cuisine enthusiasts. Enjoy this delicious stir-fried noodle dish as a quick and satisfying meal that captures the essence of Thai street food.
Do You Soak Or Boil Rice Noodles?
Soak rice noodles before cooking. Soaking helps to rehydrate the noodles without overcooking them.
Are Rice Noodles Healthy?
Yes, rice noodles are healthy as they are low in fat and moderate in calories. They are suitable for people with celiac disease or gluten sensitivity. Pair them with high fiber veggies and flavorful sauces, but limit high sodium add-ins like soy sauce.
Conclusion
Phat Si-Io Recipe, a delicious Thai stir-fried noodle dish, offers a burst of flavors that will leave you craving for more. With its wide rice noodles, savory soy sauce, and succulent proteins, it’s no wonder this dish is a favorite.
Whether you’re a beginner or an experienced cook, this easy and authentic recipe is sure to impress. So gather your ingredients and embark on a delightful culinary adventure with Phat Si-Io Recipe today!
