Looking for Asian shrimp recipes? Try delicious dishes like Asian Chilli Garlic Prawns or Asian Garlic Shrimp, packed with flavors of soy sauce, sesame oil, and spices.
These easy and healthy recipes can be served as appetizers or as main dishes with rice. Soak your shrimp in baking soda to make them plump and succulent, while Chinese cooking techniques like marinating and stir-frying can help tenderize them.
Want to jazz up cooked shrimp? Add some garlic and butter for a tasty flavor. With a variety of options from Chinese-style fried shrimp to Thai shrimp soup, Asian shrimp recipes offer a delightful culinary experience.
Asian Shrimp Recipes
Welcome to our collection of delicious Asian shrimp recipes! If you’re a fan of seafood and crave the bold flavors of Asian cuisine, then you’re in for a treat. From appetizers to main dishes, we have easy and mouthwatering ideas for you to try at home. So, let’s dive into these incredible Asian shrimp recipes!
Easy And Delicious Ideas
Looking for quick and effortless recipes to satisfy your cravings? We’ve got you covered. Here are some easy and delicious Asian shrimp recipes that will take your taste buds on an unforgettable journey:
- Asian Chilli Garlic Prawns (Shrimp) – This delightful recipe from RecipeTin Eats combines the spicy kick of chili and garlic with the sweetness of brown sugar and the savory flavors of soy sauce and sesame oil. Prepare to be amazed in just minutes!
- Asian Garlic Shrimp – Craving Home Cooked presents a tasty dish featuring succulent shrimp cooked in oyster sauce, dark soy sauce, and sesame oil. In only 20 minutes, you’ll have a flavorful shrimp dish that will leave you wanting more.
- Shrimp Stir Fry – Whip up a quick and healthy shrimp stir fry using soy sauce, honey, garlic, and green onions. This simple yet satisfying recipe is perfect for busy weeknights.
- Coconut Shrimp – Add a touch of tropical flair to your dinner table with this coconut shrimp recipe. The combination of crispy shrimp coated in coconut flakes is a true delight.
- Thai Shrimp Soup – Warm up with a comforting bowl of flavorful Thai shrimp soup. This aromatic dish combines the richness of coconut milk with the tanginess of lime and the spiciness of chili.
These easy and delicious Asian shrimp recipes are guaranteed to impress your family and friends. Whether you’re planning a special dinner or simply looking for a quick and tasty meal, these dishes will satisfy your cravings in no time.
So, what are you waiting for? Grab your apron and get ready to embark on a culinary adventure with these amazing Asian shrimp recipes!
Appetizer Recipes
If you’re looking to impress your guests at your next dinner party or simply want to enjoy a delicious appetizer, Asian shrimp recipes are the way to go. These recipes are not only packed with flavors but are also easy to prepare. From the spicy Asian Chilli Garlic Prawns to the savory Asian Garlic Shrimp, and the irresistible Honey Garlic Shrimp, you’ll find a dish to suit every taste preference.
Asian Chilli Garlic Prawns (shrimp)
If you’re a fan of spicy dishes, then the Asian Chilli Garlic Prawns (Shrimp) is a must-try. Made with a combination of soy sauce, brown sugar, sesame oil, and sriracha, these prawns will give your taste buds a fiery kick. The bold flavors of garlic and chilli perfectly complement the sweetness and umami of the prawns, creating a dish that will leave you craving for more.
Asian Garlic Shrimp
For those who prefer a milder flavor profile, the Asian Garlic Shrimp is a great choice. This dish features succulent shrimp cooked in oyster sauce, dark soy sauce, sesame oil, and garlic. With just a handful of ingredients, you can create a flavorful appetizer that pairs well with steamed rice or noodles.
Honey Garlic Shrimp
Sweet and savory, the Honey Garlic Shrimp is a crowd-pleaser. The shrimp are cooked in a delicious blend of soy sauce, honey, garlic, and green onions, resulting in a sticky glaze that coats each piece of shrimp. The combination of flavors is both comforting and appetizing, making it a perfect choice for any occasion.
When it comes to cooking shrimp, there are a few tips and tricks that can elevate your dish to the next level. One of these is soaking the shrimp in baking soda. This simple technique slightly alters the pH of the shrimp, making them plump and succulent. The brine also helps the meat to pull away from the shells while cooking, allowing for more flavor extraction without the hassle of peeling the shrimp afterwards.
To tenderize shrimp the Chinese way, you can follow the technique known as velveting. This involves marinating the shrimp in a mixture of egg whites, cornstarch, and salt. The corns
tarch creates a protective coating around the shrimp, keeping them tender and moist during cooking.
If you’ve already cooked shrimp and want to jazz them up, a simple combination of garlic and butter can work wonders. All you need to do is melt some butter in a pan, add minced garlic, and toss in the cooked shrimp. The garlic and butter will infuse the shrimp with a delicious flavor, perfect for snacking or as a topping for salads or pasta dishes.
In conclusion, Asian shrimp appetizer recipes offer a diverse range of flavors and techniques that will impress your guests or satisfy your own cravings. Whether you prefer the spicy kick of the Asian Chilli Garlic Prawns, the savory goodness of the Asian Garlic Shrimp, or the sweet and tangy glaze of the Honey Garlic Shrimp, there’s a recipe for every taste preference. So, roll up your sleeves, gather your ingredients, and get ready to embark on a culinary journey through the flavors of Asia.
Dinner Recipes
When it comes to dinner recipes, Asian shrimp dishes are a delicious and easy option to consider. Whether you prefer stir fry, spicy flavors, or fried rice, there are plenty of mouthwatering options to choose from. Below, we’ve compiled three irresistible shrimp dinner recipes for you to try: Shrimp Stir Fry, Spicy Shrimp, and Shrimp Fried Rice.
Shrimp Stir Fry
If you’re looking for a quick and healthy dinner option, Shrimp Stir Fry is the perfect choice. This dish combines succulent shrimp with fresh vegetables, all cooked to perfection in a flavorful sauce. To make this dish, you’ll need the following ingredients:
- 1 pound of shrimp, peeled and deveined
- Assorted vegetables of your choice (such as bell peppers, broccoli, and carrots), thinly sliced
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of cornstarch (optional, for thickening the sauce)
- Salt and pepper to taste
To prepare the Shrimp Stir Fry, simply heat a tablespoon of oil in a skillet or wok. Add the minced garlic and sauté for a minute until fragrant. Add the shrimp and cook until pink and opaque, then remove them from the skillet. In the same skillet, stir fry the vegetables until they are tender-crisp. Return the shrimp to the skillet and add the soy sauce, oyster sauce, and sesame oil. If desired, you can thicken the sauce with cornstarch mixed with water. Season with salt and pepper to taste, and your Shrimp Stir Fry is ready to be served over steamed rice or noodles.
Spicy Shrimp
If you’re a fan of bold and fiery flavors, Spicy Shrimp is a must-try recipe. This dish combines succulent shrimp with a spicy marinade, resulting in a mouthwatering dish that will leave you craving for more. To make this delicious dish, gather the following ingredients:
- 1 pound of shrimp, peeled and deveined
- 2 tablespoons of soy sauce
- 2 tablespoons of sriracha sauce
- 2 teaspoons of honey
- 2 cloves of garlic, minced
- 1 tablespoon of vegetable oil
- Green onions, sliced (for garnish)
To prepare the Spicy Shrimp, start by combining the soy sauce, sriracha sauce, honey, and minced garlic in a bowl. Add the shrimp to the marinade and let it sit for about 15 minutes. Heat the vegetable oil in a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until they are cooked through and slightly charred. Garnish with sliced green onions and serve the Spicy Shrimp as an appetizer or as part of a main course.
Shrimp Fried Rice
For a classic Asian dish that is both comforting and flavorful, Shrimp Fried Rice is a fantastic choice. Perfectly cooked shrimp, fragrant rice, and a combination of vegetables and seasonings create a dish that is satisfying and delicious. Here are the ingredients you’ll need:
- 1 cup of cooked rice
- 1/2 pound of shrimp, peeled and deveined
- 1/2 cup of frozen peas and carrots
- 2 cloves of garlic, minced
- 2 tablespoons of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of sesame oil
- 2 green onions, sliced
- Salt and pepper to taste
- Vegetable oil for cooking
To prepare the Shrimp Fried Rice, start by heating a tablespoon of vegetable oil in a large skillet or wok. Add the minced garlic and sauté until fragrant. Add the shrimp and cook until pink and opaque, then remove them from the skillet. In the same skillet, add another tablespoon of oil and stir fry the frozen peas and carrots until they are heated through.
Push the vegetables to one side of the skillet and add the cooked rice to the other side. Mix the rice with the vegetables and add the soy sauce, oyster sauce, and sesame oil. Stir fry everything together until well combined. Return the cooked shrimp to the skillet and mix well with the rice and vegetables. Season with salt and pepper to taste and garnish with sliced green onions. Serve the Shrimp Fried Rice hot and enjoy!
Healthy Recipes
Indulge in a variety of healthy Asian shrimp recipes, featuring mouthwatering flavors like chili garlic, Mongolian, and Szechwan. From stir-fries to soups, these easy and delicious recipes will satisfy your cravings and make a perfect addition to any dinner menu.
Coconut Shrimp
Coconut shrimp is a delicious and nutritious option for a healthy Asian shrimp recipe. The combination of crispy shrimp coated in a sweet and savory coconut crust is sure to satisfy your taste buds. Not only is it a crowd-pleaser, but it’s also easy to prepare. Simply dip the shrimp in an egg mixture, roll it in shredded coconut, and then bake or air fry until golden brown. This lighter version of coconut shrimp is a great option for those who want to enjoy the flavors of this classic dish without the excess calories and fat.
Thai Shrimp Soup
If you’re looking for a healthy and comforting Asian shrimp recipe, look no further than Thai shrimp soup. This flavorful soup is packed with aromatic herbs, spices, and fresh ingredients like shrimp, coconut milk, and vegetables. It strikes the perfect balance between spicy, sour, and sweet flavors, making it a delight for your taste buds. Whether you’re battling a cold or simply craving a warm bowl of soup, Thai shrimp soup is the ultimate comfort food that will nourish both your body and soul.
Tips And Techniques
When it comes to Asian shrimp recipes, mastering the right techniques can take your dishes from ordinary to extraordinary. In this section, we will cover two essential tips to help you achieve tender and flavorful shrimp.
How To Tenderize Shrimp
Tenderizing shrimp is crucial to ensure a juicy and succulent texture. Here are a few techniques to achieve perfectly tender shrimp:
- Start by soaking the shrimp in a brine solution. This simple step can dramatically improve the texture of your shrimp. To make the brine, combine 1 tablespoon of salt with 4 cups of water. Let the shrimp soak in the brine for 15-30 minutes before cooking.
- An alternative method to tenderize shrimp is to use baking soda. Sprinkle a small amount of baking soda on the shrimp and let it sit for 15 minutes. Rinse off the baking soda thoroughly before cooking.
- Another tip is to score the underside of the shrimp with shallow cuts using a sharp knife. This technique allows the marinade or seasoning to penetrate the shrimp, resulting in more flavor and tenderness.
How To Jazz Up Cooked Shrimp
If you have cooked shrimp on hand and want to elevate their taste, try these quick and easy techniques to add a burst of flavor:
- Garlic and butter: Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they’re coated in the garlic and butter and then enjoy. Serve your shrimp as a snack or incorporate them into pasta or rice dishes.
- Asian-inspired marinade: Whip up a quick Asian marinade by combining soy sauce, ginger, garlic, and a touch of honey. Toss the cooked shrimp in the marinade for a few minutes to infuse them with delicious Asian flavors.
- Spicy seasoning: For those who crave heat, sprinkle some chili powder or red pepper flakes onto the cooked shrimp. Give them a toss to evenly distribute the spice and enjoy a fiery kick with each bite.
By following these tips and techniques, you can create Asian shrimp recipes that are not only tender but also bursting with flavor. Experiment with different marinades, seasonings, and cooking methods to discover your own favorite combinations.
Frequently Asked Questions Of Asian Shrimp Recipes
Why Do You Soak Shrimp In Baking Soda?
Soaking shrimp in baking soda slightly alters the pH, making them plump and succulent like lobster. It also helps the meat pull away from the shells while cooking, giving you the flavor of shell-on shrimp without the hassle.
How Do Chinese Tenderize Shrimp?
Chinese tenderize shrimp by soaking them in a mixture of baking soda and water. This alters the pH of the shrimp, making them plump and succulent. The baking soda also helps to separate the meat from the shells while cooking, enhancing the flavor.
How To Make Shrimp Very Tender?
To make shrimp tender, soak them in a baking soda solution. This alters the pH of the shrimp, making them juicy and resistant to overcooking. The brine also helps the meat pull away from the shells, giving you flavorful shell-on shrimp.
How To Jazz Up Cooked Shrimp?
Jazz up cooked shrimp by adding garlic and butter. Coat the shrimp with minced garlic and melted butter for a tasty flavor. Serve as a snack or incorporate into a dish.
Conclusion
Asian shrimp recipes offer a variety of delicious and easy-to-make dishes. From spicy shrimp stir-fry to flavorful coconut shrimp, there is something for everyone. Chinese-style fried shrimp and Chilli Garlic Prawns are must-try recipes. By following some simple techniques like soaking shrimp in baking soda or marinating them, you can make them tender and flavorful.
So why not bring the flavors of Asia to your kitchen and enjoy a mouthwatering shrimp dish tonight?
