Chicken Pakora is a deep-fried fritter made with chicken and a chickpea flour batter. Originating from the Indian subcontinent, it is commonly served as an appetizer or starter in restaurants and street food stalls.
The batter for Chicken Pakora is made by mixing chickpea flour with spices such as turmeric, cumin, coriander, fenugreek, and chili, and then whisking in water. The chicken is coated in this batter and deep-fried until crispy and golden. The result is a delicious and flavorful chicken dish that is enjoyed by many.
Popular Chicken Pakora Recipes
If you’re a fan of Indian cuisine and love spicy, crispy appetizers, then you must try Chicken Pakora. This popular dish is made by marinating chicken in a flavorful spice mixture and then deep-frying it until golden and crispy. The result is a mouthwatering snack that is perfect for parties, game nights, or even as a side dish. In this section, we will explore some popular Chicken Pakora recipes from renowned bloggers.
Swasthi’s Recipes
One of the top destinations for authentic Indian recipes is Swasthi’s Recipes. Their Chicken Pakora recipe is a must-try for all food enthusiasts. With only 25 minutes of preparation time, you can have a plateful of crispy and juicy Chicken Pakora ready. The recipe calls for rice flour, gram flour, egg whites, garam masala, and a touch of turmeric to enhance the flavor. This recipe guarantees a delightful experience for your taste buds.
Kitchen Sanctuary
If you’re looking for a unique twist on traditional Chicken Pakora, check out Kitchen Sanctuary’s recipe. With a cooking time of 50 minutes, their version of Chicken Pakora will surely impress your guests. The addition of chickpea flour and ginger gives the dish a unique flavor profile. Serve these crispy bites with a side of sweet chili sauce for an unforgettable taste experience.
Fatima Cooks
Fatima Cooks offers a quick and easy Chicken Pakora recipe that you can whip up in just 15 minutes. This recipe calls for rice flour, gram flour, kasoori methi, lemon juice, and a hint of turmeric. The result is a perfectly spiced and crispy exterior with tender chicken on the inside. Whether you’re hosting a party or looking for a quick snack, Fatima Cooks has got you covered.
Making Chicken Pakora
If you’re craving a delicious and crispy snack, chicken pakora is the way to go. This popular Indian dish consists of marinated chicken pieces coated in a spiced batter and deep-fried to perfection. Whether you’re hosting a party or simply want to indulge your taste buds, making chicken pakora at home is easier than you think. With this simple recipe, you’ll have a plateful of crispy and flavorful chicken pakora ready to be devoured.
Ingredients
| Ingredients | Quantity |
|---|---|
| Chicken thigh fillets | 500 grams |
| Gram flour (besan) | 1 cup |
| Rice flour | 2 tablespoons |
| Ginger paste | 1 teaspoon |
| Garlic paste | 1 teaspoon |
| Red chili powder | 1 teaspoon |
| Turmeric powder | 1/2 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Salt | To taste |
| Oil | For deep frying |
Preparation Steps
- Cut the chicken thigh fillets into bite-sized pieces and set aside.
- In a bowl, combine the gram flour, rice flour, ginger paste, garlic paste, red chili powder, turmeric powder, garam masala powder, and salt.
- Add a little water at a time to the dry ingredients and mix well to form a thick batter.
- Marinate the chicken pieces in the batter for at least 30 minutes to allow the flavors to infuse.
- Heat oil in a deep frying pan or a kadai over medium heat.
- Once the oil is hot, carefully drop the marinated chicken pieces into the oil and fry until golden brown and crispy.
- Remove the chicken pakora from the oil using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve hot with your favorite dipping sauce or chutney.
Pro Tips
- To achieve extra crispy chicken pakora, add a tablespoon of rice flour or cornstarch to the batter.
- For a spicy kick, sprinkle some chaat masala or chili flakes on the fried chicken pakora just before serving.
- If you prefer a milder flavor, reduce the amount of red chili powder in the batter.
- Ensure the oil is at the right temperature before frying the chicken pakora. If it’s too hot, the pakora may burn on the outside before cooking through. If it’s not hot enough, the pakora may turn out greasy.
- For a healthier alternative, you can also air fry the chicken pakora instead of deep-frying.
With these simple instructions and expert tips, you can easily make restaurant-style chicken pakora at home. Enjoy the crispy and flavorful bites of this delicious Indian snack!
Frequently Asked Questions Of Chicken Pakora
What Is The Difference Between Chicken 65 And Chicken Pakora?
Chicken 65 and chicken pakora are both popular Indian appetizers. Chicken 65 is a spicy deep-fried chicken dish, whereas chicken pakora is chicken coated in a chickpea flour batter and deep-fried.
What Is Pakora Batter Made Of?
Pakora batter is made of chickpea flour, spices (turmeric, cumin, coriander, fenugreek, chili), water, and vegetables such as potato, cauliflower, onion, ginger, chili, and coriander. It does not contain eggs. Pakora is a fritter that originated from the Indian subcontinent and is popular street food in South Asia.
Does Chicken Pakora Contain Egg?
Yes, chicken pakora contains egg as a binding agent to hold the dry ingredients together. Adding too much egg can make the pakora soft instead of crispy.
Where Does Chicken Pakora Come From?
Chicken Pakora originated from the Indian subcontinent and is a popular fritter sold by street vendors and served in restaurants in South Asia.
Conclusion
Chicken Pakora is a delicious and popular appetizer that originates from the Indian subcontinent. With its crispy and flavorful coating, it is loved by people all around the world. Whether you enjoy it at a restaurant or make it at home, the combination of spices, chicken, and gram flour creates a mouthwatering dish.
So next time you’re looking for a tasty snack, give Chicken Pakora a try!
