Curried sausages are a German street food dish with origins in German culture. It consists of steamed, fried sausages, typically pork, seasoned with curry ketchup and topped with curry powder.
It is a flavorful and popular dish, often served with potatoes, fruit chutney, or coconut milk. Curried sausages are a hearty and affordable meal option, loved by many for its unique combination of flavors and easy preparation. Whether enjoyed as a quick weeknight dinner or at a special gathering, curried sausages are a delicious and satisfying choice.
What Are Curried Sausages?
Curried sausages are a delicious dish with German origins, often sold as street food. They consist of sausages cooked in a flavorful curry sauce, often served with potatoes or rice. Try this hearty meal for a satisfying and tasty dinner option.
German Origins
Curried sausages have their roots in German cuisine. This delectable dish originated in Germany and has since become popular in various parts of the world. It is considered a classic German street food, often found at outdoor markets and festivals. The combination of juicy sausages and flavorful curry makes for a mouthwatering culinary experience.
Street Food
Curried sausages are commonly sold as street food in Germany. They are a quick and delicious snack that can be enjoyed on the go. Whether you’re strolling through a bustling market or attending a lively event, you’re bound to come across vendors serving up hot and flavorful curried sausages. The enticing aroma and vibrant colors of this dish make it hard to resist.
Curried Sausages Recipe
If you’re feeling inspired to try your hand at making curried sausages at home, here’s a simple recipe to get you started:
Ingredients:
– Sausages (your choice of meat)
– Curry powder
– Onion, diced
– Garlic, minced
– Tomato sauce
– Worcestershire sauce
– Salt and pepper to taste
Instructions:
1. Cook the sausages in a pan until they are browned and cooked through. Set aside.
2. In the same pan, add diced onions and minced garlic. Sauté until fragrant and translucent.
3. Sprinkle curry powder over the onions and garlic, stirring well to coat.
4. Add tomato sauce and Worcestershire sauce to the pan, stirring to combine the flavors.
5. Return the cooked sausages to the pan and simmer everything together for a few minutes.
6. Season with salt and pepper to taste.
7. Serve hot with your choice of side dishes, such as mashed potatoes or crusty bread.
This recipe is a basic version of curried sausages and can be customized to suit your taste preferences. Feel free to add vegetables like peas or carrots for extra flavor and nutrients. You can also adjust the level of spiciness by adding more or less curry powder. Get creative and make this dish your own!
Curried sausages are a delightful combination of German heritage and street food culture. Their rich flavor and satisfying texture make them a go-to dish for many food enthusiasts. Whether enjoyed at a bustling outdoor market or homemade in your own kitchen, curried sausages are sure to inspire culinary delight and satisfy your taste buds.
Popular Curried Sausages Recipes
If you’re a fan of sausages and love the flavors of curry, then you’re in for a treat with these popular curried sausages recipes. Whether you prefer a traditional Australian twist or a more adventurous international flavor, there’s a recipe here for everyone. Let’s explore some of the best recipes from RecipeTin Eats, Wandercooks, Food.com, Just a Mum’s Kitchen, Sprinkles and Sprouts, and Mrs. Jones Kitchen.
Recipetin Eats
First up, we have a mouth-watering curried sausages recipe from RecipeTin Eats. This recipe takes just 20 minutes to prepare and combines the rich flavors of curry powder, peas, sausages, carrots, and low-sodium ingredients. It’s a quick and easy dish for any day of the week.
Wandercooks
Next on the list is Wandercooks with their delicious Australian curried sausages recipe. In just 20 minutes, you can enjoy a hearty dish made with green peas, curry powder, beef sausages, beef stock, and gravy powder. This recipe is sure to impress your family or guests with its unique flavors.
Food.com
For those looking for a creamy twist, Food.com offers a curried sausages recipe that includes coconut milk, potatoes, fruit chutney, curry powder, and applesauce. The combination of sweet and savory flavors creates a truly delightful dish that will leave you wanting more.
Just A Mum’s Kitchen
If you’re searching for a homemade recipe with a touch of love, Just a Mum’s Kitchen has you covered. Their curried sausages recipe is made with fresh ingredients and bursts with flavor. Give this recipe a try and experience the comforting taste of homemade curried sausages.
Sprinkles And Sprouts
Sprinkles and Sprouts shares their take on curried sausages, bringing together the classic flavors of curry with a hint of spice. This recipe is simple and satisfying, making it a perfect option for a quick and delicious weeknight dinner.
Mrs. Jones Kitchen
Last but not least, Mrs. Jones Kitchen offers a delightful curried sausages recipe that is sure to please. With a combination of aromatic spices and quality sausages, this recipe is a crowd-pleaser that will leave you wanting more.
With these popular curried sausages recipes from RecipeTin Eats, Wandercooks, Food.com, Just a Mum’s Kitchen, Sprinkles and Sprouts, and Mrs. Jones Kitchen, you can indulge in the delicious flavors of curry while enjoying the comforting taste of sausages. Pick your favorite recipe and get cooking!
Variations And Ingredients
Curried sausages have gained popularity worldwide for their unique and flavorful taste. This dish offers a wide range of variations and ingredients that can be customized according to personal preferences. Whether you prefer a thick and creamy curry or a tangy and spicy one, there’s a curried sausage recipe out there that will surely satisfy your taste buds.
Thickening The Curry
The consistency of the curry can make a huge difference in the overall taste of the dish. There are several methods you can use to thicken the curry and give it that rich and velvety texture. One option is to add a tablespoon of cornstarch mixed with water to the curry while it’s cooking. Stirring this mixture in will thicken the sauce and give it a luscious consistency. Another alternative is to simmer the curry for a longer period of time, allowing the flavors to meld together and the sauce to naturally thicken. Just be sure to keep an eye on it and stir occasionally to prevent it from sticking to the pan.
Currywurst
Currywurst is a popular variation of curried sausages that originated in Germany. It is often sold as street food and has become a staple in German cuisine. This dish features steamed or fried sausages, typically pork or bratwurst, that are cut into bite-sized chunks and topped with a flavorful curry ketchup. The curry ketchup is made with spiced ketchup or tomato paste and seasoned with curry powder. The combination of the savory sausages and tangy curry ketchup creates a harmonious blend of flavors that is simply irresistible.
Different Types Of Sausages
When it comes to curried sausages, the type of sausage you choose can greatly impact the overall taste of the dish. Different types of sausages bring their unique flavors and textures to the curry. Some popular options include pork sausages, beef sausages, chicken sausages, and even vegetarian sausages. Pork sausages are known for their juiciness and rich flavor, while beef sausages offer a hearty and robust taste. Chicken sausages provide a lighter and leaner option, while vegetarian sausages can cater to those who prefer a plant-based diet. The choice of sausage is entirely up to you and your personal preference.
By experimenting with different variations and ingredients, you can create a curried sausage dish that suits your taste perfectly. Whether you prefer a thick and creamy curry or a tangy and spicy one, there’s a curried sausage recipe out there waiting to be discovered. Don’t be afraid to get creative with your ingredients and spices to make your curried sausages truly one-of-a-kind.
Tips For Making Delicious Curried Sausages
Curried sausages are a flavorful and satisfying dish that can be enjoyed for lunch or dinner. They are easy to make and require just a few simple ingredients. To make sure your curried sausages turn out delicious every time, follow these tips:
Choosing The Right Spices
Choosing the right spices is crucial for creating a flavorful curried sausage dish. Here are some tips on selecting the perfect spices:
- Use a good-quality curry powder for the best flavor. Look for brands that use a blend of aromatic spices like turmeric, cumin, coriander, and ginger.
- If you prefer a spicier curry, add some extra chili powder or flakes.
- Experiment with different spices like garam masala or paprika to add depth and complexity to your dish.
- Consider toasting the spices before adding them to the dish to enhance their flavor.
Cooking Techniques
The right cooking techniques can make a big difference in the taste and texture of your curried sausages. Follow these tips for the best results:
- Sear the sausages in a hot pan before adding them to the curry sauce. This will help enhance the flavors and give the sausages a crispy exterior.
- Cook the sausages in the curry sauce for at least 20-30 minutes to allow the flavors to develop and the sausages to become tender.
- If the curry sauce is too thin, you can thicken it by adding a slurry made of cornstarch and water. Gradually add the slurry to the sauce while stirring continuously until desired thickness is achieved.
- For a creamier texture, you can add coconut milk or yogurt to the curry sauce.
Serving Suggestions
Serve your delicious curried sausages with these suggestions to complement the flavors:
- Serve the curried sausages over a bed of steamed rice or with crusty bread to soak up the flavors.
- Garnish with fresh cilantro or parsley for added freshness and color.
- For some extra crunch, top the dish with roasted peanuts or cashews.
- Add a side of pickles or chutney for a tangy contrast.
Follow these tips and get creative with your spices and serving suggestions to make the most delicious curried sausages that will have everyone coming back for seconds!
Frequently Asked Questions Of Sausages Curried
What Culture Is Curried Sausages?
Curried sausages have German origins and are sold as street food in Germany.
What Can I Use To Thicken My Curried Sausages?
To thicken curried sausages, you can use ingredients like cornstarch or flour mixed with water or broth. Simply add the mixture to the curry and simmer until thickened.
Who Invented Curried Sausages?
Curried sausages were invented by Herta Heuwer. They have German origins and are popular as street food in Germany.
What Is Curry Wurst In English?
Currywurst is a popular German fast food dish made with steamed, fried sausage, usually pork, seasoned with curry ketchup. It originated in Germany and is sold as street food there.
Conclusion
Curried sausages are a flavorful and satisfying dish that originated in Germany and has become a popular street food. This delicious meal can be easily made at home using simple ingredients, making it a great option for a quick and affordable family dinner.
With its rich and aromatic curry sauce, curried sausages are sure to please your taste buds. So why not give this recipe a try and enjoy the delightful flavors of curried sausages today?
