Looking for Asian shrimp recipes? Try Asian Chilli Garlic Prawns, Asian Garlic Shrimp, or Mongolian Shrimp for flavorful dishes.
Need tips on cooking shrimp? Soak them in baking soda for plump and succulent results, or add garlic and butter for a tasty flavor. Explore these recipes and techniques to create delicious Asian shrimp dishes in your own kitchen.
Popular Asian Shrimp Dishes
Explore the flavors of popular Asian shrimp dishes with these tasty, easy-to-make recipes. From spicy shrimp stir fry to creamy coconut shrimp, there’s something for everyone to enjoy.
Honey Garlic Shrimp
Looking for a shrimp dish that is packed with flavor and perfect for a quick weeknight meal? Look no further than honey garlic shrimp! This popular Asian shrimp dish combines the sweetness of honey with the bold flavor of garlic to create a mouthwatering dish that will leave you craving for more.
To make honey garlic shrimp, simply marinate the shrimp in a mixture of soy sauce, honey, garlic, and green onions. This marinade infuses the shrimp with the perfect balance of sweet and savory flavors. Then, cook the shrimp until they are pink and opaque, and the sauce has thickened.
Serve this delicious dish over a bed of steamed rice or alongside your favorite vegetables for a complete and satisfying meal.
Shrimp Stir Fry
If you’re looking for a quick and healthy meal, shrimp stir fry is the perfect option. This dish is packed with colorful vegetables and tender shrimp, making it a nutritious and delicious choice for any day of the week.
To make shrimp stir fry, start by sautéing your favorite vegetables in a hot pan until they are crisp-tender. Then, add the shrimp and cook until they turn pink and opaque. Finally, drizzle the stir fry with a flavorful sauce made with soy sauce, ginger, Asian Shrimp Recipes ,garlic, and a touch of honey for a hint of sweetness.
Serve this vibrant and flavorful dish over a bed of steamed rice or noodles for a satisfying meal that is sure to impress.
Spicy Shrimp
If you love heat and crave bold flavors, then spicy shrimp is the dish for you. This Asian-inspired recipe combines juicy shrimp with a fiery sauce that will tingle your taste buds and leave you wanting more.
To make spicy shrimp, start by marinating the shrimp in a mixture of soy sauce, sriracha, garlic, and ginger. This marinade infuses the shrimp with a spicy and tangy flavor. Then, cook the shrimp until they are pink and cooked through.
Serve this deliciously spicy dish as an appetizer or as the main course, alongside steamed rice or noodles to balance out the heat.
Shrimp Fried Rice
Shrimp fried rice is a classic Asian dish that never fails to satisfy. This flavorful and comforting dish combines tender shrimp with fragrant rice, eggs, and an array of vegetables for a one-pot meal that can be enjoyed any time of the day.
To make shrimp fried rice, start by cooking the shrimp until they are pink and cooked through. Then, remove them from the pan and set them aside. In the same pan, sauté vegetables like carrots, peas, and green onions until they are tender. Add cooked rice, soy sauce, and scrambled eggs to the pan, and stir-fry everything together until it’s well combined and heated through.
Serve this delicious dish on its own or as a side dish alongside your favorite Asian-inspired entrees.
Coconut Shrimp
Crunchy on the outside and tender on the inside, coconut shrimp is a crowd-pleasing appetizer that will transport you to a tropical paradise. This dish features succulent shrimp coated in a crispy coconut crust that is both sweet and savory.
To make coconut shrimp, start by dipping the shrimp in a mixture of flour, eggs, and coconut milk. Then, coat the shrimp with a generous amount of shredded coconut, and fry them until they are golden brown and crispy.
Serve this irresistible appetizer with a sweet and tangy dipping sauce for a flavor combination that will leave your taste buds wanting more.
Thai Shrimp Soup
Warm, comforting, and packed with aromatic flavors, Thai shrimp soup is the perfect dish to cozy up to on a chilly day. This soup combines succulent shrimp with creamy coconut milk, spicy curry paste, and fragrant herbs for a harmonious blend of flavors.
To make Thai shrimp soup, start by sautéing garlic, ginger, and Thai curry paste in a pot until fragrant. Then, add coconut milk, chicken or vegetable broth, and simmer until the flavors meld together. Finally, add shrimp and your choice of vegetables, such as mushrooms, bell peppers, or spinach, and cook until the shrimp is pink and cooked through.
Garnish the soup with fresh herbs like cilantro and a squeeze of lime juice for a burst of freshness.
In conclusion, these popular Asian shrimp dishes offer a wide range of flavors and textures that are sure to delight your taste buds. Whether you prefer the sweet and savory combo of honey garlic shrimp or the bold and spicy flavors of spicy shrimp, there is a dish for every palate. So why not try one of these delicious recipes and bring a taste of Asia to your kitchen tonight?
Different Menu Ideas With Shrimp
Shrimp is a versatile and delicious ingredient that can be used in a variety of dishes. Whether you prefer spicy, garlicky, or tangy flavors, there are plenty of menu ideas that will satisfy your cravings. From the classic Chilli Prawns to the comforting Prawn Linguine, here are some Asian shrimp recipes that are sure to impress your taste buds. Let’s take a look at each dish in detail:
Chilli Prawns
Chilli prawns are a popular dish in Asian cuisine, known for their spicy and tangy flavors. This dish is made by marinating the prawns in a flavorful sauce made with soy sauce, brown sugar, sesame oil, and sriracha. The prawns are then stir-fried until they turn pink and cooked through. Serve this spicy dish with steamed rice for a complete meal.
Prawn Linguine
If you’re a pasta lover, you’ll enjoy this delicious Prawn linguine dish. It combines the flavors of fresh prawns, garlic, butter, and linguine pasta. The prawns are sautéed in garlic butter until they turn pink and then tossed with cooked linguine pasta. This dish is perfect for a quick and satisfying weeknight dinner.
Garlic Butter Shrimp
Garlic butter shrimp is a classic seafood dish that never fails to impress. This recipe features succulent shrimp cooked in a rich and flavorful garlic butter sauce. The shrimp are cooked until they turn pink and are then tossed in the buttery garlic sauce, which adds a delicious savory flavor. Serve this dish with crusty bread or over a bed of rice for a satisfying meal.
Pad Thai
Pad thai is a popular Thai street food dish that combines stir-fried rice noodles, shrimp, and a tangy sauce made from tamarind paste, fish sauce, and lime juice. This dish is loaded with flavors and textures, from the tender shrimp to the crunchy bean sprouts and peanuts. Garnish with fresh cilantro and enjoy this vibrant and satisfying dish.
Prawn Tacos
If you’re in the mood for something different, try making prawn tacos. This dish takes a twist on the traditional fish tacos by using succulent prawns as the main ingredient. The prawns are marinated in a flavorful spice mix, grilled until they are cooked through, and then served in soft tortillas with a variety of toppings such as avocado, salsa, and lime crema. These tacos are a fun and delicious way to enjoy shrimp.
Tips And Techniques
Experience the vibrant flavors of Asian cuisine with our collection of tantalizing shrimp recipes. From spicy shrimp stir-fry to aromatic Thai shrimp soup, explore a variety of easy and healthy options that are sure to please your taste buds. Elevate your cooking with these tips and techniques to create delicious and authentic Asian shrimp dishes.
Why Do You Soak Shrimp In Baking Soda?
Soaking shrimp in baking soda is a common technique used to enhance the texture and flavor of the shrimp. When soaked in an alkaline solution like baking soda, the pH of the shrimp is slightly altered, making them plump and succulent, similar to lobster. In addition to this, the baking soda brine also causes the meat to pull away from the shells while cooking. This not only makes it easier to peel the shrimp but also ensures that you get all the great flavors of shell-on shrimp without the hassle.
How Do Chinese Tenderize Shrimp?
Chinese cuisine has some well-known techniques for tenderizing shrimp. One popular method is to marinate the shrimp in a combination of soy sauce, honey, garlic, and green onions. This marinade not only adds flavor but also helps to break down the proteins in the shrimp, making them more tender. Another Chinese technique involves using oyster sauce, dark soy sauce, and sesame oil to create a flavorful marinade that can tenderize the shrimp. The key is to allow the shrimp to absorb the marinade for at least 30 minutes before cooking.
How To Make Shrimp Very Tender?
There are a few simple tricks to ensure that your shrimp turns out tender and juicy. First, you can try using a quick brine by soaking the shrimp in salted water for about 15 minutes before cooking. This helps to keep the shrimp moist and prevents them from becoming tough.
Another tip is to cook the shrimp quickly over high heat, such as in a hot skillet or on a grill. Overcooking shrimp can cause them to become rubbery, so it’s important to cook them just until they turn pink and opaque. Lastly, using acidic ingredients like lemon juice or vinegar in your marinade can also help to tenderize the shrimp.
How To Jazz Up Cooked Shrimp?
If you have precooked shrimp and want to add some extra flavor, there are a few simple ways to jazz them up. One option is to sauté the cooked shrimp in a mixture of garlic and butter. This combination adds a mild but tasty flavor to the shrimp.
Another idea is to toss the cooked shrimp in a spicy sauce or seasoning, such as Cajun or Old Bay seasoning, to give them a kick. You can also add chopped herbs like parsley or cilantro, as well as some lemon zest or juice, to brighten up the flavors. And let’s not forget about serving options – you can enjoy the jazzed-up shrimp as a snack or use them as a delicious addition to salads, pasta dishes, or tacos.
Delicious Asian Shrimp Recipes
Shrimp is a versatile ingredient that can be easily incorporated into a variety of Asian dishes. From spicy chilli garlic prawns to savory garlic shrimp, there are countless delicious recipes to explore. If you’re a fan of Asian cuisine and shrimp, you’re in for a treat with these mouthwatering recipes. Get ready to embark on a culinary adventure with these Asian shrimp recipes.
Asian Chilli Garlic Prawns (shrimp)
Asian Chilli Garlic Prawns (Shrimp) is a fiery and flavorful dish that combines succulent prawns with the kick of chilli and the aromatic taste of garlic. This recipe is perfect for those who enjoy a bit of spice in their meals. With a simple combination of shrimp, soy sauce, brown sugar, sesame oil, and sriracha, this dish is quick to make and bursting with flavors.
Asian Garlic Shrimp
Asian Garlic Shrimp is a classic recipe that showcases the natural sweetness of shrimp, enhanced by the rich umami flavors of oyster sauce, dark soy sauce, and sesame oil. In just 20 minutes, you can have a delicious and satisfying dish that pairs perfectly with steamed rice or noodles.
Chinese Style Fried Shrimp
Chinese Style Fried Shrimp is a crispy and savory dish that will satisfy your cravings for a flavorful appetizer or main course. The shrimp is marinated in a mixture of soy sauce, honey, garlic, and green onions, delivering a perfect blend of sweet and savory flavors. Fry them to a golden brown, and you’ll have a delightful dish that everyone will love.
Asian Sautéed Shrimp
Asian Sautéed Shrimp is a quick and healthy option for a delicious meal. Sautéed with garlic, ginger, and a touch of soy sauce, this shrimp dish is packed with Asian flavors. It’s a versatile recipe that you can easily customize by adding your favorite vegetables or serving it alongside steamed rice or noodles.
Honey Garlic Shrimp Stir-fry
Honey Garlic Shrimp Stir-Fry is a quick and flavorful dish that pairs succulent shrimp with a sweet and tangy sauce. With a combination of honey, garlic, soy sauce, and a hint of chili flakes, this stir-fry is a perfect balance of flavors. Serve it over a bed of steamed rice or noodles for a delicious and satisfying meal.
Frequently Asked Questions For Asian Shrimp Recipes
Why Do You Soak Shrimp In Baking Soda?
Soaking shrimp in baking soda alters the pH, making them plump, succulent, and resistant to overcooking. It also helps the meat pull away from the shells while cooking, allowing for easier peeling and enhancing the flavor. Soaking shrimp in baking soda results in delicious shell-on shrimp without the hassle.
How Do Chinese Tenderize Shrimp?
Chinese tenderize shrimp by soaking them in a mixture of baking soda and water. This alters the pH of the shrimp, making them plump and succulent, while also preventing overcooking. Soaking also helps the meat pull away from the shells, enhancing the flavor without the hassle.
How To Make Shrimp Very Tender?
To make shrimp very tender, soak them in a brine solution with baking soda. This alters the pH, making the shrimp plump and resistant to overcooking. It also helps the meat separate from the shells. Cook the shrimp in garlic and butter for added flavor.
How To Jazz Up Cooked Shrimp?
To jazz up cooked shrimp, mix them with a spoonful of butter and minced garlic until they’re coated. Serve them as a snack.
Conclusion
With a wide variety of flavors and cooking styles, Asian shrimp recipes are a must-try for any seafood lover. Whether you’re in the mood for spicy Szechwan shrimp or a comforting Thai coconut soup with shrimp, these recipes are sure to impress.
The use of ingredients like soy sauce, garlic, and sesame oil adds depth and richness to the dishes. So, why not give these easy and flavorful recipes a try and bring some Asian flair to your culinary repertoire?
